Name: Manfredi Barbera - Lorenzo -Black Label N.1 DOP Valli Trapanesi Organic Extra Virgin Olive Oil 500mL
SKU: 649a8d7e218430001a86b8c8
Price: 198.0 HKD
Availability: InStock

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Manfredi Barbera - Lorenzo -Black Label N.1 DOP Valli Trapanesi Organic Extra Virgin Olive Oil 500mL

-It is from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
-The olives were made into extra virgin olive oil within 12 hours after being handpicked.
-It is with the typical fragrance that recalls the fresh fruit and with pleasant

HK$248.00

HK$198.00

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Description

Manfredi Barbera & Figli SpA’s long-standing tradition dates back to 1894 when it was founded by Lorenzo Barbera. Throughout four generations, the company has maintained the highest traditions of quality by selecting and producing extra virgin olive oil and have received many international awards and acknowledgments.

The profound knowledge of the olive growing territories, the olive plants and their fruit ensures that the qualitative yield is the best possible. The range of products is fairly large and includes over ten different varieties of extra virgin olive oil obtained exclusively from Italian olives, of which the majority are grown in Sicily, as well as the best olives from the Mediterrean area.

All Barbera oils are produced under the standards set by D. Lgs 155/97 (HACCP), which is a systematic approach to the identification, evaluation, and control of food safety, including risk analysis and critical point control. The range of products include: extra virgin olive oil, organic extra virgin olive oil, D.O.P. (Protected Denomination Origin) extra virgin olive oil, infused flavoured extra virgin olive oil. The great majority of the olives employed for the production of our olive oils are picked by hand and crushed within a maximum of 36 hours from the harvesting.

Cultivar: Monocultivar Cerasuola.

Place of Origin: Western Sicily, Italy (P.D.O. Valli Trapanesi).

Altitude: Medium hillside.

Method of Harvest: Harvested by hand.

Extractions System: Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.

Filtering Method: Natural fibre filters.

Appearance: Slightly dense, brilliant green with golden yellow reflections.

Aroma: Spicy with a persistent herbaceous flavor.

Taste: Intense taste of the fruit. Well rounded taste with green tomato and almond finish.

*5th PRIZE of Best ORGANIC OLIVE OIL AWARD from BIO FACH 2013.

存放在乾涼地方，避免陽光直接照射。

圖片只供參考，一切以實物為準。

Store in a cool and dry place. Keep away from direct sunlight.

The picture above is for reference only. The real object should be considered as final.

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