Name: Manfredi Barbera - Lorenzo - Whit Label N.5 Pitted Extra Virgin Olive Oil 500mL
SKU: 649a9537738c9f001adf779e
Price: 198.0 HKD
Availability: InStock

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Manfredi Barbera - Lorenzo - Whit Label N.5 Pitted Extra Virgin Olive Oil 500mL

-Produced from handpicked olives of the Nocellara variety (100%), that have been pitted within 12 hours of harvest -the stone removal process eliminates the bitter component of the olive, making this a creamy and delicately spicy oil.

HK$248.00

HK$198.00

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Description

-The extraction process: gently removes the stone from the olive without harming the pulp, which is pressed at very low temperatures using an Alfa-Laval mill. It eliminates the bitter component of the olive, creating an intensely golden oil of creaminess with a delicately spiced aroma.

Manfredi Barbera & Figli SpA’s long-standing tradition dates back to 1894 when it was founded by Lorenzo Barbera. Throughout four generations, the company has maintained the highest traditions of quality by selecting and producing extra virgin olive oil and have received many international awards and acknowledgments.

The profound knowledge of the olive growing territories, the olive plants and their fruit ensures that the qualitative yield is the best possible. The range of products is fairly large and includes over ten different varieties of extra virgin olive oil obtained exclusively from Italian olives, of which the majority are grown in Sicily, as well as the best olives from the Mediterrean area.

All Barbera oils are produced under the standards set by D. Lgs 155/97 (HACCP), which is a systematic approach to the identification, evaluation, and control of food safety, including risk analysis and critical point control. The range of products include: extra virgin olive oil, organic extra virgin olive oil, D.O.P. (Protected Denomination Origin) extra virgin olive oil, infused flavoured extra virgin olive oil. The great majority of the olives employed for the production of our olive oils are picked by hand and crushed within a maximum of 36 hours from the harvesting.

Cultivar: Monocultivar Nocellara del Belice.

Place of Origin: West Sicily, Italy.

Altitude: Hillside.

Method of Harvest: Harvested by hand.

Extractions System: Initial stone removal process, within 12 hours from harvesting, followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally.

Filtering Method: Natural fibre filters.

Appearance: Highly dense, bright gold color.

Aroma: Delicately spicy and floral.

Taste: Soft flavour of olives with noted creaminess.

*Gold medal of 2014 Sofi Awards - Summer Fancy Food Show New York.

存放在乾涼地方，避免陽光直接照射。

圖片只供參考，一切以實物為準。

Store in a cool and dry place. Keep away from direct sunlight.

The picture above is for reference only. The real object should be considered as final.

Shipping & Payment

Delivery Options

For Member only:Free Delivery within Hong Kong for orders over $500
Free Delivery within Hong Kong for orders over $800. Member for orders over $500 (Will be delivered by SF Express)
Self Pick Up at Kwai Chung Shop
S.F. Express Door-to-Door (freight collect for orders below $800)
S.F. Express - EF Locker Pickup (freight collect for orders below $800)
S.F. Express - Store Pickup (freight collect for orders below $800)
Gift Hamper / Preserved Flower